Nutrition Matters - February 2019
February is National American Heart Month. Heart disease is the leading cause of death for men and women in …
Health & Nutrition
Extension offers a wealth of educational programs that help people make healthier, better-informed decisions and grow our economy. Programs cover a variety of areas from local foods and food safety to gardening and environmental efforts.
Nutrition Matters - January 2019
With the new year, here it is on to better things and it is the perfect time to say …
Nutrition Matters - December 2018
The holiday season brings thoughts of family, friends, fun and food. However, each year millions of Americans struggle to …
Nutrition Matters- Diabetes Topic
Nutrition Matters: Shelina Bonner, Agent Family & Consumer Sciences, N.C. Cooperative Extension, Greene County Center November is Diabetic Eye Disease Month. Diabetes …
Nutrition Matters - November 2018
November is Diabetic Eye Disease Month. Diabetes can lead to a wide variety of health complications, including heart disease, …
N.C. Cooperative Extension 2018 Community Walk
The Second Annual Greene County Community Diabetes Walk 342 US Hwy 13 South Snow Hill, NC 28580 Wednesday, November 7 10 a.m. – …
Nutrition Matters: Should You Wash Raw Poultry?
September is National Food Safety Education Month. I thought this would be a great time to highlight knowledge from …
Yuck! Is It Polluted?
“Yuck! Is it polluted?” is a frequent question when people see our ditches and waterways with fluffy orange growths, …
Nutrition Matters for September
Many households depend on the monthly food supplement to help expand their grocery budget and purchase healthier foods. N.C. …
Learn More Using the Resources Below
Information Portals
- Family and Consumer Sciences Program
- Food Safety
- Local Food
- NC Cooperative Extension Disaster Information Center
- NC Fresh Produce Safety
- Steps to Health: Supplemental Nutrition Assistance Program Education
- Therapeutic Horticulture
More Extension Programs at NC State University
Partnerships and Organizations
Recent Publications related to Health & Nutrition
Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
2 weeks ago — Local Foods
Master Gardener Volunteers and Community / Home Gardens
This publication, part of the Farm to Food Bank Resource Guide, discusses using community and …
3 weeks ago — Local Foods
Gleaned Sweetpotatoes: Storage, Recipes, and Quick Facts
Do you have sweetpotatoes that have been gleaned that you plan on using or donating? …
12/5/18
Local Food Systems: Clarifying Current Research
This publication discusses the environmental, economic, health, and community benefits that local food systems provide …
11/14/18 — Local Foods
Growing and Cooking Fruits and Vegetables at Childcare Centers
This factsheet summarizes the benefits of fruit and vegetable gardening with children. It includes age-appropriate …
Snacking and Cooking With Cool-Season Produce From Childcare Production Gardens
This publication includes simple recipes that childcare center cooks and educators can use to engage …
When the Power Is Out - When to Save Refrigerated Food and When to Throw It Out
This factsheet offers information on which refrigerated foods to discard when the power is out …
10/10/18 — Disaster Recovery
4-H Chicken Donation: Embryology to Harvesting
This publication, part of the Farm to Food Bank Resource Guide, discusses 4-H projects that …
9/25/18 — Local Foods