Nutrition Matters - January 2021
DO NOT BE CBDECEIVED BY JUNK SCIENCE With the start of the new year beware of CBD-based products. If you …
Health & Nutrition
Extension offers a wealth of educational programs that help people make healthier, better-informed decisions and grow our economy. Programs cover a variety of areas from local foods and food safety to gardening and environmental efforts.
Robin Hood's Kitchen Converts Food Waste to Meals for Food Pantry
I have long known that Chatham County is a special place with an amazing community of creative, passionate people …
Nutrition Matters - December 2020
Attending a Gathering: Make your celebration safer. In addition to following the steps that everyone can take to make the …
Nutrition Matters - November 2020
If you’re looking for a quick and easy meal with seasonal flavor, look no further. This one pan meal …
Environmental Education - Southeastern NC Activities and Information
Do you like word search games? Own a septic system? Have wet areas on your property? Curious about wind …
News From the NC PFAS Testing Network
Per- and polyfluoroalkyl substances (PFAS) are a specific group or category of man-made chemicals that includes PFOA, PFOS, GenX, …
Curried Chicken Salad
Looking for a fresh main dish? This easy to make chicken salad will keep your kids busy while preparing, …
Introducing the Chatham Food Hub!
The Chatham Food Hub is a collaborative project between Chatham County, UNC, and NC State University partners. The Chatham …
Nutrition Matters for July 2020
Self-isolation has become a reality for Americans as the impact of the coronavirus on our country is more pronounced. …
Registration Open for FREE NC 4-H Summer CAMP OUT! 2020
REGISTER FOR THE CAMP OUT! Registration closes on June 12. Click to view the schedule and session descriptions Registration closes on June …
Nutrition Matters - April 2020
Protect Yourself From Coronavirus Disease 2020 (COVID-19) Know How It Spreads: The best way to prevent illness is to avoid …
NC State Extension Launches Portal for COVID-19 Resources
Press release by Richard Campbell, NC State Extension. COVID-19 has disrupted our lives and routines, from how we work, play …
COVID-19 Resources for Food & Farms from NC State Extension
NC State Extension has compiled resources that provide best practices for preparing for COVID-19 and managing risk for individuals …
Local Farmers' Markets Do Their Part to Flatten the Curve on Coronavirus
Last week was a blur amid all the news about coronavirus and its impacts on our communities, both locally …
Nutrition Matters - March
March is National Nutrition Month: In honor of National Nutrition Month, join me in adopting healthier eating habits, which …
Nutrition Matters - February 2020
Take Stock of Where You Are: After entering a new year and a fresh decade, we should take stock …
Nutrition Matters - January 2020
With the start of a new year, it’s important to reflect back on the prior year, assess what went …
2019 - NC's Warmest Year...so Far
It’s official. According to the blog posted by the North Carolina State University Climate Office, 2019 edged out 1990 …
Nutrition Matters - December 2019
PORTION CONTROL & OVEREATING: The holiday season is quickly approaching! Gatherings with family and friends are often filled with laughter, …
Nutrition Matters - November 2019
N.C. Cooperative Extension of Greene County will host the 2019 Third Annual Community Diabetes Walk. The Third Annual Greene …
Learn More Using the Resources Below
- Family and Consumer Sciences Program
- Food Safety
- Local Food
- NC Cooperative Extension Disaster Information Center
- NC Fresh Produce Safety
- Steps to Health: Supplemental Nutrition Assistance Program Education
- Therapeutic Horticulture
More Extension Programs at NC State University
Partnerships and Organizations
Recent Publications related to Health & Nutrition
Farmers' Market Tours: A Guide for Nutrition Educators
A Farmers’ Market Tour is a great way to introduce your program participants to an …
2 weeks ago
Barriers and Strategies to Connecting Urban Audiences to Wildlife and Nature: Results from a Multi-Method Research Project
This publication summarizes the findings of a research project aimed at understanding urban audiences, identifying …
2 weeks ago
Pickle and Pickle Product Problems
This guide lists the problems that can arise in making sweet gherkin pickles and describes …
11/11/20 — For Safety's Sake
Thawing Food Safely
This factsheet describes how to safely thaw frozen foods.
11/11/20 — For Safety's Sake
Gleaned Sweetpotatoes: Storage, Recipes, and Quick Facts
Do you have sweetpotatoes that have been gleaned that you plan on using or donating? …
10/21/20
Eat Smart Move More North Carolina: Growing Communities Through Gardens
Gardens bring communities together. Not only are community gardens a good way to get more …
10/14/20
Cost Analysis for Improving Park Facilities to Promote Park-based Physical Activity
As public parks and recreation facilities are increasingly positioned as health resources, greater demands for …
9/23/20
At Your Door Step: A Family Factsheet on Outdoor Play and Learning
Right at your doorstep may be many of the answers to the social, educational, and …
7/29/20