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Health & Nutrition

Extension offers a wealth of educational programs that help people make healthier, better-informed decisions and grow our economy. Programs cover a variety of areas from local foods and food safety to gardening and environmental efforts.

Nutrition Matters - December 2018

The holiday season brings thoughts of family, friends, fun and food. However, each year millions of Americans struggle to …

Nutrition Matters- Diabetes Topic

Nutrition Matters: Shelina Bonner, Agent Family & Consumer Sciences, N.C. Cooperative Extension, Greene County Center November is Diabetic Eye Disease Month. Diabetes …

Nutrition Matters - November 2018

November is Diabetic Eye Disease Month. Diabetes can lead to a wide variety of health complications, including heart disease, …

Nutrition Matters for September

Many households depend on the monthly food supplement to help expand their grocery budget and purchase healthier foods. N.C. …

Recent Publications related to Health & Nutrition

trimming local green beans

Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes

This publication provides practical tips on how to promote health eating by incorporating fresh, local …

2 weeks agoLocal Foods
People work in a community food garden.

Master Gardener Volunteers and Community / Home Gardens

This publication, part of the Farm to Food Bank Resource Guide, discusses using community and …

3 weeks agoLocal Foods
A gleaning event

Gleaned Sweetpotatoes: Storage, Recipes, and Quick Facts

Do you have sweetpotatoes that have been gleaned that you plan on using or donating? …

12/5/18
produce at farmers market

Local Food Systems: Clarifying Current Research

This publication discusses the environmental, economic, health, and community benefits that local food systems provide …

11/14/18Local Foods
Photo: Little fingers loosening roots before planting.

Growing and Cooking Fruits and Vegetables at Childcare Centers

This factsheet summarizes the benefits of fruit and vegetable gardening with children. It includes age-appropriate …

Stirring kale and dressing for a winter salad.

Snacking and Cooking With Cool-Season Produce From Childcare Production Gardens

This publication includes simple recipes that childcare center cooks and educators can use to engage …

When the Power Is Out - When to Save Refrigerated Food and When to Throw It Out

This factsheet offers information on which refrigerated foods to discard when the power is out …

10/10/18Disaster Recovery
4-H students hold chickens.

4-H Chicken Donation: Embryology to Harvesting

This publication, part of the Farm to Food Bank Resource Guide, discusses 4-H projects that …

9/25/18Local Foods