Nutrition Matters - December 2018
The holiday season brings thoughts of family, friends, fun and food. However, each year millions of Americans struggle to …
Health & Nutrition
Extension offers a wealth of educational programs that address public health issues, improve economic well-being, and help people make healthier, better-informed decisions. Programs range from local foods, food safety, and food preservation to gardening and environmental efforts.
Nutrition Matters
Nutrition Matters: Shelina Bonner, Agent Family & Consumer Sciences, N.C. Cooperative Extension, Greene County Center November is Diabetic Eye Disease Month. Diabetes …
Nutrition Matters - November 2018
November is Diabetic Eye Disease Month. Diabetes can lead to a wide variety of health complications, including heart disease, …
N.C. Cooperative Extension 2018 Community Walk
The Second Annual Greene County Community Diabetes Walk 342 US Hwy 13 South Snow Hill, NC 28580 Wednesday, November 7 10 a.m. – …
Nutrition Matters: Should You Wash Raw Poultry?
September is National Food Safety Education Month. I thought this would be a great time to highlight knowledge from …
Yuck! Is It Polluted?
“Yuck! Is it polluted?” is a frequent question when people see our ditches and waterways with fluffy orange growths, …
Nutrition Matters for September
Many households depend on the monthly food supplement to help expand their grocery budget and purchase healthier foods. N.C. …
Learn More Using the Resources Below
Information Portals
- Family and Consumer Sciences Program
- Food Safety
- Local Food
- NC Cooperative Extension Disaster Information Center
- NC Fresh Produce Safety
- Steps to Health: Supplemental Nutrition Assistance Program Education
- Therapeutic Horticulture
More Extension Programs at NC State University
Partnerships and Organizations
Recent Publications related to Health & Nutrition
Gleaned Sweetpotatoes: Storage, Recipes, and Quick Facts
Do you have sweetpotatoes that have been gleaned that you plan on using or donating? …
2 weeks ago
Local Food Systems: Clarifying Current Research
This publication discusses the environmental, economic, health, and community benefits that local food systems provide …
11/14/18 — Local Foods
Growing and Cooking Fruits and Vegetables at Childcare Centers
This factsheet summarizes the benefits of fruit and vegetable gardening with children. It includes age-appropriate …
Snacking and Cooking With Cool-Season Produce From Childcare Production Gardens
This publication includes simple recipes that childcare center cooks and educators can use to engage …
When the Power Is Out - When to Save Refrigerated Food and When to Throw It Out
This factsheet offers information on which refrigerated foods to discard when the power is out …
10/10/18 — Disaster Recovery
4-H Chicken Donation: Embryology to Harvesting
This publication, part of the Farm to Food Bank Resource Guide, discusses 4-H projects that …
9/25/18 — Local Foods
A Housing Safety Checklist for Older People
This checklist describes household conditions that can be hazardous to the elderly and recommends ways …
8/24/18
Care and Planting of Ginseng Seed and Roots
This factsheet covers propagating (by seed and by transplant) ginseng, which requires a period of …
8/24/18 — Horticulture Information Leaflets