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Food Preservation Workshop

The Food Preservation Workshop will be on Monday, June 18, 2018, from 9:00-3:00 p.m. at Elaney Wood Farmers Market …

Cover photo for Pressure Canner Testing

Pressure Canner Testing

Pressure Canner Testing will be available at the Greene County Extension Office starting, Friday, June 1 through Thursday, August …

Recent Publications related to Food Safety & Processing

Figure 1. Room cooling.

Proper Postharvest Cooling and Handling Methods

This publication provides information on cooling basics, common produce cooling methods and other steps for …

Postharvest Cooling and Handling of Green Beans and Field Peas

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Figure 1. Packaged and palletized blueberries being received

Postharvest Cooling and Handling of Blueberries

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Figure 1. North Carolina onions ready for harvest.

Postharvest Cooling and Handling of Onions

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Figure 1. Loss of sugar during storage at 4 different temperatur

Postharvest Cooling and Handling of Sweet Corn

This factsheet acquaints growers, shippers and processors with energy-efficient cooling and handling methods useful in …

Postharvest Cooling and Handling of Strawberries

This factsheet acquaints growers, shippers and processors with energy-efficient cooling and handling methods useful in …

Tomatoes for Processing in Eastern North Carolina

The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been …

Brief Instructions for Freezing Fruit

This publication covers best freezing practices for a variety of fruits.

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