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Food Preservation Workshop

The Food Preservation Workshop will be on Monday, June 18, 2018, from 9:00-3:00 p.m. at Elaney Wood Farmers Market …

Cover photo for Pressure Canner Testing

Pressure Canner Testing

Pressure Canner Testing will be available at the Greene County Extension Office starting, Friday, June 1 through Thursday, August …

Recent Publications related to Food Safety & Processing

Food Safety Recall Plan Checklist

This document offers a set of steps for food producers to take when issuing a …

2 weeks ago

Conservation Tillage on Organic Farms

This online publication describes how cover crops affect the soil, how to establish cover crops, …

2 weeks agoCEFS
Sample line-art flowchart with steps from receipt to distributio

Designing a Hazard Analysis and Critical Control Point (HACCP) Plan for Shell Eggs

With the addition of new regulatory requirements and continually emerging pathogens, developing and designing a …

10/29/19

The Value of Honey Bees as Pollinators in North Carolina

The impact of honey bees on not only North Carolina, but the entire world is …

10/28/19

Brief Instructions for Freezing Fruit

This publication covers best freezing practices for a variety of fruits.

9/26/19
Figure 2. Fitting the top in place.

Cool and Ship: A Low-Cost, Portable Forced-Air Cooling Unit

This publication gives instruction for building and using an inexpensive postharvest cooling system. The cool …

Figure 1. The effects of temperature on the growth of Monolinia

Chlorination and Postharvest Disease Control

At present, chlorination is one of the few chemical options available to help manage postharvest …

Figure 1. Liquid icing single cartons of produce.

Crushed and Liquid Ice Cooling

This publication is intended to help growers, packers, and shippers of fresh produce make informed …